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Ballari Keema Thoran
🇮🇳 Indian

Ballari Keema Thoran

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ballari cooking — Ballari Keema Thoran brings a monsoon touch with a classic thoran finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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