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Karimnagar Platter Tamarind-Tang Snapper
🇮🇳 Indian

Karimnagar Platter Tamarind-Tang Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Platter Tamarind-Tang Snapper brings a tamarind-tang touch with a classic creamy curry finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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