
🇮🇳 Indian
Basti Remix Jhinga Bhorta
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Basti cooking — Basti Remix Jhinga Bhorta brings a gully touch with a classic bhorta finish. About 37 minutes from fridge to table.
Prep 22 min Cook 15 min Serves 4 Easy
Ingredients
- Saltto taste
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Vegetable Oil2 tbsp
- Prawns350 g, cleaned
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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