🇮🇳 Indian

Coconut-Grove Chicken Rasam

Name: Coconut-Grove Chicken Rasam
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharmapuri cooking — Coconut-Grove Chicken Rasam brings a coconut-grove touch with a classic rasam finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 2 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Idiyappam & Chicken gravy recipe | Idiyappam & Koli kari kulambu | Cooking with our village · on YouTube