🇮🇳 Indian

Thanjavur Rural Classic Chaat Masala Shrimp

Name: Thanjavur Rural Classic Chaat Masala Shrimp
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur Rural cooking — Thanjavur Rural Classic Chaat Masala Shrimp brings a chaat masala touch with a classic vepudu finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 6 Easy

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Prawns Masala Recipe in Tamil | Prawns Gravy Recipe in Tamil | Prawn Curry · on YouTube