
🇮🇳 Indian
Itanagar Classic Tea-Estate Crab
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Itanagar cooking — Itanagar Classic Tea-Estate Crab brings a tea-estate touch with a classic chaat finish. About 30 minutes from fridge to table.
Prep 10 min Cook 20 min Serves 4 Easy
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Turmeric Powder1/2 tsp
- Crab2, cleaned
Optional extras
- Green Chili1-2, slit
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
Cook it with your pantry → Share this page:
/dish/39774Watch how it's made
Video: పీతల పులుసు ఎక్సట్రా టెస్టేతో అదిరిపోవాలంటే ఇలా చేయండి 😋 Crab Curry Recipe In Telugu👌Peethala Pulusu · on YouTube