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Itanagar Classic Tea-Estate Crab
🇮🇳 Indian

Itanagar Classic Tea-Estate Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Itanagar cooking — Itanagar Classic Tea-Estate Crab brings a tea-estate touch with a classic chaat finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Crab2, cleaned

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: పీతల పులుసు ఎక్సట్రా టెస్టేతో అదిరిపోవాలంటే ఇలా చేయండి 😋 Crab Curry Recipe In Telugu👌Peethala Pulusu · on YouTube