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Thoothukudi Modern Jhinga Trail Mix Snack
🇮🇳 Indian

Thoothukudi Modern Jhinga Trail Mix Snack

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thoothukudi cooking — Thoothukudi Modern Jhinga Trail Mix Snack brings a jaggery-mill touch with a classic trail mix snack finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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