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Secunderabad Pantry Jeera-Roast Shrimp
🇮🇳 Indian

Secunderabad Pantry Jeera-Roast Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Pantry Jeera-Roast Shrimp brings a jeera-roast touch with a classic ghassi finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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