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Mapusa Platter Canteen Turai
🇮🇳 Indian Vegetarian

Mapusa Platter Canteen Turai

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mapusa cooking — Mapusa Platter Canteen Turai brings a canteen touch with a classic bheja finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Bottle Gourd250 g, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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