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Jamnagar Platter Mango-Orchard Paneer
🇮🇳 Indian Vegetarian

Jamnagar Platter Mango-Orchard Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Platter Mango-Orchard Paneer brings a mango-orchard touch with a classic rogan josh finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Tomato2, chopped
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Best Paneer Butter Masala Recipe | Indian Village Cooking with Nikunj Vasoya · on YouTube