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Goda Masala Pot Jowar Pulusu
🇮🇳 Indian Vegetarian

Goda Masala Pot Jowar Pulusu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mandya cooking — Goda Masala Pot Jowar Pulusu brings a goda masala touch with a classic pulusu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: shengole |5 mins gluten free Jowar की Maharashtrian रेसिपी for lunch /dinner | Sorghum Millet Recipe · on YouTube