🇮🇳 Indian

Lamb Chaat

Name: Lamb Chaat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 500 g, cubed Lamb; 1 tsp Chaat Masala

🇮🇳 Indian

Fresh, zingy and full of texture: lamb tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Lamb500 g, cubed
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb — slice, shred or cube it so every forkful gets some.
3
Toss the lamb with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Chai Chaat Masala Lamb Recipe · on YouTube