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Temple Sketch Prawns Kuzhambu
🇮🇳 Indian

Temple Sketch Prawns Kuzhambu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nizamabad cooking — Temple Sketch Prawns Kuzhambu brings a temple touch with a classic kuzhambu finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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