🇮🇳 Indian Vegetarian

Sangareddy Remix Paneer Sabzi

Name: Sangareddy Remix Paneer Sabzi
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 250 g, cubed Paneer; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sangareddy cooking — Sangareddy Remix Paneer Sabzi brings a oil-press touch with a classic sabzi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Paneer250 g, cubed
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Paneer tikka street food hyderabad india southy chef sateesh chand · on YouTube