Skip to content
Back to your kitchen
Dumka Capsicum Star-Anise Pakora
🇮🇳 Indian Vegetarian

Dumka Capsicum Star-Anise Pakora

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dumka cooking — Dumka Capsicum Star-Anise Pakora brings a star-anise touch with a classic pakora finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Bell Pepper250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/39818