🇮🇳 Indian

Tandoor-Side Snapper Kara

Name: Tandoor-Side Snapper Kara
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chiplun cooking — Tandoor-Side Snapper Kara brings a tandoor-side touch with a classic kara finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Snapper450 g, steaks

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: சங்கரா மீன் வறுவல் | Fish Fry | Red snapper fry | Shallow fish fry · on YouTube