🇮🇳 Indian Vegetarian

Baker's Feast Lobia

Name: Baker's Feast Lobia
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puttur cooking — Baker's Feast Lobia brings a baker's touch with a classic bonda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Black-Eyed Peas1 cup, soaked

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: INDIAN FEAST in 15 MINUTES | PLANT BASED LOBIA CURRY · on YouTube