🇮🇳 Indian

Bhandara Tandoor-Side Keema

Name: Bhandara Tandoor-Side Keema
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhandara cooking — Bhandara Tandoor-Side Keema brings a tandoor-side touch with a classic cutlet finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/39828

Watch how it's made

Video: Smoked Tandoori Tawa Keema Recipe By Food Fusion · on YouTube