🇮🇳 Indian Vegetarian

Almora Rainy-Day Paneer

Name: Almora Rainy-Day Paneer
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 250 g, cubed Paneer; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Almora cooking — Almora Rainy-Day Paneer brings a rainy-day touch with a classic shorba finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Paneer250 g, cubed
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Paneer Masala | Side dish for Roti | Dhaba Style Paneer Curry | Paneer Recipes | Paneer Ki Sabji · on YouTube