🇮🇳 Indian Vegetarian

Haldi-Gold Sabudana Creamy Curry

Name: Haldi-Gold Sabudana Creamy Curry
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raichur cooking — Haldi-Gold Sabudana Creamy Curry brings a haldi-gold touch with a classic creamy curry finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: एकदम खिली खिली साबूदाना खिचड़ी की ऐसी ट्रिक आज से पहले नहीं देखि होगी | FAST Sabudana Khichdi Recipe · on YouTube