
🇮🇳 Indian Vegetarian
Mahabubnagar Everyday Sweet Potato Midnight
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Mahabubnagar cooking — Mahabubnagar Everyday Sweet Potato Midnight brings a midnight touch with a classic poriyal finish. About 36 minutes from fridge to table.
Prep 11 min Cook 25 min Serves 4 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Red Chili Powder1 tsp
- Sweet Potato250 g, chopped
Optional extras
- Green Chili1-2, slit
- Fresh Cilantro2 tbsp, chopped
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
Cook it with your pantry → Share this page:
/dish/39848Watch how it's made
Video: 1 POTATO! They're so delicious that I make them for dinner every weekend. No oven · on YouTube