🇮🇳 Indian

Bhimavaram Bowl Prawns Thali-Style

Name: Bhimavaram Bowl Prawns Thali-Style
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhimavaram cooking — Bhimavaram Bowl Prawns Thali-Style brings a thali-style touch with a classic vindaloo finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 2 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Video: Bhimavaram Royyala Pulao | Amazing Prawn Pulao making | Indian Spicy Food · on YouTube