🇮🇳 Indian

Foggy-Morning Pot Duck Broth

Name: Foggy-Morning Pot Duck Broth
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sivakasi cooking — Foggy-Morning Pot Duck Broth brings a foggy-morning touch with a classic broth finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Duck600 g, jointed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Chicken Bones Soup/Chicken Bone Broth Recipe · on YouTube