Skip to content
Back to your kitchen
Darbhanga Classic Fennel-Sweet Pomfret
🇮🇳 Indian

Darbhanga Classic Fennel-Sweet Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Darbhanga cooking — Darbhanga Classic Fennel-Sweet Pomfret brings a fennel-sweet touch with a classic pakora finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 2 Easy

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/39874