🇮🇳 Indian Vegetarian

Urad Hing-Bloom Huli

Name: Urad Hing-Bloom Huli
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gondia cooking — Urad Hing-Bloom Huli brings a hing-bloom touch with a classic huli finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Udupi Brahmin Style Bhindi Sambar | Bendekayi Huli | Authentic Udupi Recipe · on YouTube