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Bastar Kitchen Fisherman's Anda Bharta
🇮🇳 Indian

Bastar Kitchen Fisherman's Anda Bharta

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bastar cooking — Bastar Kitchen Fisherman's Anda Bharta brings a fisherman's touch with a classic bharta finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Medium

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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