Skip to content
Back to your kitchen
Clay-Pot Hazaribagh Drumstick Pachadi
🇮🇳 Indian Vegetarian

Clay-Pot Hazaribagh Drumstick Pachadi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hazaribagh cooking — Clay-Pot Hazaribagh Drumstick Pachadi brings a clay-pot touch with a classic pachadi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Red Chili Powder1 tsp
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/39897