🇰🇷 Korean

Bean Sprouts Gyeran Jjim

Name: Bean Sprouts Gyeran Jjim
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 cloves, sliced Ginger; 6 Eggs; 3, shredded Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 300 g Bean Sprouts; 200 ml Kombu Dashi

🇰🇷 Korean

Fluffy steamed egg soufflé studded with bean sprouts — gyeran jjim, cast-iron bubbly. About 25 minutes from fridge to table.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Ginger3 cloves, sliced
Eggs6
Spring Onions3, shredded
Soy Sauce2 tbsp
Sesame Oil1 tbsp
Bean Sprouts300 g
Kombu Dashi200 ml

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the bean sprouts in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the soy sauce, and top with spring onions.
5
Heat the Sesame Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/3991

Watch how it's made

Video: Steamed eggs (Gyeranjjim:계란찜) · on YouTube