Skip to content
Back to your kitchen
Tezpur Table Maach Ghugni
🇮🇳 Indian

Tezpur Table Maach Ghugni

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tezpur cooking — Tezpur Table Maach Ghugni brings a millet-belt touch with a classic ghugni finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/39911