🇮🇳 Indian Vegetarian

Urad Slow-Simmered Thokku Fry

Name: Urad Slow-Simmered Thokku Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sikar cooking — Urad Slow-Simmered Thokku Fry brings a slow-simmered touch with a classic thokku fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Urad Dal1 cup, rinsed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Grandma’s Traditional Village-Style Greens Thokku | Healthy, Tangy & Perfect with Rice! · on YouTube