🇮🇳 Indian

Burdwan Fish Amti

Name: Burdwan Fish Amti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Burdwan cooking — Burdwan Fish Amti brings a fenugreek-bitter touch with a classic amti finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Video: Very Easy Chilli Fish 🔥🥵| घर पर बड़ी असानिसे बनाए चिली फिश😜🤤 | Hindi Swati Rasoi · on YouTube