🇮🇳 Indian Vegetarian

Gangtok Modern Chana Kheer

Name: Gangtok Modern Chana Kheer
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gangtok cooking — Gangtok Modern Chana Kheer brings a tamarind-tang touch with a classic kheer finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: No Sugar Quick Dessert | Paneer Kheer Recipe | Navratri Special | How to Make Chhena Payas | Sweets · on YouTube