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Fennel-Sweet Rajma Creamy Curry
🇮🇳 Indian Vegetarian

Fennel-Sweet Rajma Creamy Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mount Abu cooking — Fennel-Sweet Rajma Creamy Curry brings a fennel-sweet touch with a classic creamy curry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Kidney Beans1 cup, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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