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Lasoon-Punch Moga Goat Salli Boti
🇮🇳 Indian

Lasoon-Punch Moga Goat Salli Boti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moga cooking — Lasoon-Punch Moga Goat Salli Boti brings a lasoon-punch touch with a classic salli boti finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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