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Gadwal Duck Fennel-Sweet Moilee
🇮🇳 Indian

Gadwal Duck Fennel-Sweet Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gadwal cooking — Gadwal Duck Fennel-Sweet Moilee brings a fennel-sweet touch with a classic moilee finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 3 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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