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Gulbarga Bowl Toor Dal Boatman's
🇮🇳 Indian Vegetarian

Gulbarga Bowl Toor Dal Boatman's

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gulbarga cooking — Gulbarga Bowl Toor Dal Boatman's brings a boatman's touch with a classic dry fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Yellow Lentils (Toor Dal)1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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