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Karimnagar Rose-Scented Gosht
🇮🇳 Indian

Karimnagar Rose-Scented Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Rose-Scented Gosht brings a rose-scented touch with a classic milagu finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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