🇮🇳 Indian Vegetarian

Mirchi-Hot Sketch Sabudana Salna

Name: Mirchi-Hot Sketch Sabudana Salna
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narasapuram cooking — Mirchi-Hot Sketch Sabudana Salna brings a mirchi-hot touch with a classic salna finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: हलकी व कुरकुरीत भगर (वरई) साबुदाणा चकली |bhagar sabudana chakli|varai chakli|sama sabudana chakli · on YouTube