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Rewa Cashew-Rich Bhindi Bhorta
🇮🇳 Indian Vegetarian

Rewa Cashew-Rich Bhindi Bhorta

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rewa cooking — Rewa Cashew-Rich Bhindi Bhorta brings a cashew-rich touch with a classic bhorta finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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