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Junagadh Pantry Rose-Scented Lobia
🇮🇳 Indian Vegetarian

Junagadh Pantry Rose-Scented Lobia

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Junagadh cooking — Junagadh Pantry Rose-Scented Lobia brings a rose-scented touch with a classic pakora finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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