🇮🇳 Indian Vegetarian

Shirdi Kitchen Curd-Based Carrot Kadhi

Name: Shirdi Kitchen Curd-Based Carrot Kadhi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Kitchen Curd-Based Carrot Kadhi brings a curd-based touch with a classic kadhi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Curd Rice | Thair Sadam | तड़के वाले दही चावल की रेसिपी | Kunal Kapur Summer Recipes | Dahi · on YouTube