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Baramati Kokum Mussels Bhaji
🇮🇳 Indian

Baramati Kokum Mussels Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Baramati cooking — Baramati Kokum Mussels Bhaji brings a kokum touch with a classic bhaji finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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