🇮🇳 Indian

Bokaro Kitchen Wedding Lamb Tawa Fry

Name: Bokaro Kitchen Wedding Lamb Tawa Fry
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bokaro cooking — Bokaro Kitchen Wedding Lamb Tawa Fry brings a wedding touch with a classic tawa fry finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Lamb500 g, cubed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: చేసిన ప్రతి సారీ ఎంతో తృప్తినిచ్చే మటన్ వేపుడు | Mutton Sukka Fry | Super Easy Mutton Recipes · on YouTube