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Jeera-Roast Maach Dalcha
🇮🇳 Indian

Jeera-Roast Maach Dalcha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cooch Behar cooking — Jeera-Roast Maach Dalcha brings a jeera-roast touch with a classic dalcha finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Dal Tadka | दाल तड़का और जीरा राइस | South Indian Style Dal & Jeera Pulao | Chef Ranveer Brar · on YouTube