🇮🇳 Indian

Snapper Planter's Paratha

Name: Snapper Planter's Paratha
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Red Chili Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Lonavala cooking — Snapper Planter's Paratha brings a planter's touch with a classic paratha finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Red Chili Powder1 tsp
Snapper450 g, steaks

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: Authentic Punjabi Plain Paratha Recipe | How to Make Soft Dough & Flaky Square Paratha · on YouTube