🇮🇳 Indian

Degchi Lamb Khichdi

Name: Degchi Lamb Khichdi
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pollachi cooking — Degchi Lamb Khichdi brings a degchi touch with a classic khichdi finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Daal Khichdi! Delicious & Comforting! · on YouTube