🇮🇳 Indian

Fish Chaat

Name: Fish Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 500 g, firm fillets Fish; 1 tsp Chaat Masala

🇮🇳 Indian

Fresh, zingy and full of texture: fish tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Fish500 g, firm fillets
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the fish — slice, shred or cube it so every forkful gets some.
3
Toss the fish with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: Angela Malik's Amritsari Fish with a Chaat Salad · on YouTube