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Vizianagaram Platter Diwali-Night Makhana
🇮🇳 Indian Vegetarian

Vizianagaram Platter Diwali-Night Makhana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vizianagaram cooking — Vizianagaram Platter Diwali-Night Makhana brings a diwali-night touch with a classic kurma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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