🇰🇷 Korean
Squid Ssam
🇰🇷 Korean
Everything good rolled into one: juicy squid, crisp vegetables and creamy sauce in a soft wrap. 20 minutes of mostly hands-off cooking.
Prep 18 min Cook 2 min Serves 2 Easy
Ingredients
- Yogurt4 tbsp
- Saltto taste
- Tomato2, sliced
- Garlic4 cloves
- Ginger2 cloves, minced
- Sesame Oil1 tbsp
- Squid400 g
- Flatbread or Tortillas4
- Lettuce1/2, shredded
- Ssamjang Paste4 tbsp
Optional extras
- Perilla Leaveshandful, to finish
Instructions
- 1
Season the squid with the garlic, salt and half the spices, then cook in the Sesame Oil until browned and juicy.
- 2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
- 3
Stir the yogurt with a pinch of salt and a squeeze of rice vinegar for a quick sauce.
- 4
Pile the squid onto each bread with lettuce, tomato and the yogurt sauce.
- 5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.
Chef's tip
Let the dish rest 5 minutes off the heat before serving so the flavours settle.
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