🇮🇳 Indian

Chhindwara Kokum Murgh Roast

Name: Chhindwara Kokum Murgh Roast
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chhindwara cooking — Chhindwara Kokum Murgh Roast brings a kokum touch with a classic roast finish. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 2 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Roast Chicken | Indian Style Roast Chicken | Whole Roast Chicken | Chicken Recipe by Chef Smita Deo · on YouTube